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Viper  |  SKU: 03VP005

Sakura Bocote Chef's Knife

€154,95
incl. VAT plus shipping

Ready to ship from 31.07.2026
  • Blade length cm: 21
  • Handle material: Bocote Wood
  • Blade steel: Nitro-B
  • Manufactured in: Europe

Specifications
  • Article Type: Kitchen Knife
  • Timbre: Uncoated
  • Blade thickness mm: 3
  • Overall length mm: 34,9
  • Color: Brown
  • brand: Viper and Fox (alle)
  • Laser engraving: No
  • Closure: Fixed

Warnings and safety information:

Warning and safety information: Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue. Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries. Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone. Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly. Improper use: Using a knife for tasks for which it is not intended, such as as a lever tool, can not only damage the blade, but also lead to accidents.

GPRS

Herstellerinformationen:
Tecnocut Snc
Via Violis 16, 33085 Maniago, Italy
Web: www.viper.it
E-Mail: info@tecnocut.net
Telefon: +39 04277 00153

Description
The Sakura Kitchen Knife series is a joint project of Viper and Danish knifemakers Jens Ansø and Jesper Voxnæs. Nitrogen alloyed Nitro B (58-59 HRC) and 3D-milled Bocote handle scales give the Sakura series a beautiful look and feel. The sophisticated look is highlighted by the textured transition from handle to blade and the decorative screws on the handle scales. This series is definitely a cut above regular kitchen knives.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

Jens Anso

Jens Anso aus Dänemark ist Vollzeit-Messermacher und Industriedesigner seit 2001 und vor allem bekannt für seine sehr eigene Formensprache und praxistauglichen Designs. Seine Kooperationen mit der Böker Manufaktur und der Böker Plus Serie stoßen nach wie vor auf ungebremste Begeisterung bei Messerfans aus aller Welt. Geschwungene Griffe und Klingen, edle Materialkombinationen und perfekt durchdachte Funktionalität kennzeichnen seine Entwürfe.

Knives by Jens Anso
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