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Böker Germany  |  SKU: 03BO111

Classic Vegetable Knife Olive

Regular price €11,95
Tax included plus shipping



  • Klingenlänge cm: 7
  • Gewicht g: 22
  • Griffmaterial: Olive Wood
  • Klingenstahl: 4116
  • WaffG-Einstufung: Allowed according to German Weapons Act,
  • Gefertigt in: Germany

Spezifikationen

  • Artikeltyp: Kitchen Knife
  • Klingenfarbe: Uncoated
  • Klingenstärke mm: 1,3
  • Gesamtlänge cm: 17,2
  • Farbe: Brown
  • Marke: Boker and Böker (alle)
  • Lasergravur: Yes
  • Verschluss: Fixed

Warnhinweise und Sicherheitsinformationen:

Warning and safety information: Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue. Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries. Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone. Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly. Improper use: Using a knife for tasks for which it is not intended, such as as a lever tool, can not only damage the blade, but also lead to accidents.

GPRS

Herstellerinformationen:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de
E-Mail: info@boker.de
Telefon: +49 212 40120

Description

The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from local olive wood. Quality Made in Solingen.

A paring knife is an essential tool for cleaning, preparing and processing fruits and vegetables. Its short blade makes this knife particularly handy and allows for precise cuts.