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Spyderco  |  SKU: 03SP007

Santoku

€106,95
incl. VAT plus shipping

Ready to ship from 14.08.2026
  • Blade length cm: 17,3
  • Weight g: 147
  • Handle material: Polypropylene
  • Blade steel: MBS-26
  • Manufactured in: Japan

Specifications
  • Article Type: Kitchen Knife
  • Timbre: Uncoated
  • Blade thickness mm: 1,8
  • Overall length mm: 30,6
  • Color: Black
  • brand: Spyderco and Spyderco (alle)
  • Laser engraving: No
  • Closure: Fixed

Warnings and safety information:

Warning and safety information: Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue. Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries. Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone. Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly. Improper use: Using a knife for tasks for which it is not intended, such as as a lever tool, can not only damage the blade, but also lead to accidents.

GPRS

Herstellerinformationen:
Spyderco, Inc.
820 Spyderco Way, Golden, CO 80403-8053, USA
Web: www.spyderco.com
E-Mail: customerservice@spyderco.com
Telefon: +1 303-279-8383

Verantwortliche Person / Firma innerhalb der EU:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de
E-Mail: info@boker.de
Telefon: +49 212 40120

Description
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. The K08 Santoku has a special place in Spyderco’s history, as we were the first company to introduce a commercial santoku into the U.S. market. This unique Japanese kitchen knife design straddles the line between a traditional Asian cleaver and a Western chef’s knife and performs the tasks of both exceedingly well. Its 6.81-inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides amazing comfort and control during use. If you’re a serious chef, you owe it to yourself to give the Santoku a try. Once you do, you’ll wonder how you ever got along without one.
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