pratiKO Sujihky Black G10

The Due Cigni pratiKO Sujihiki Black G10 is a premium slicing knife designed for exceptionally clean, precise, and effortless cuts. Created by renowned knife designer Michele Massaro, this kitchen knife combines Italian craftsmanship, professional performance, and high-quality materials. Featuring the characteristic long and narrow Sujihiki blade profile, it excels at carving meats, slicing poultry, portioning fish, and creating smooth, accurate cuts through large ingredients with minimal resistance.

Crafted from premium 12C27 stainless steel, the blade delivers excellent sharpness, dependable edge retention, and strong corrosion resistance. Its slender geometry minimizes drag during cutting, allowing the blade to glide smoothly through food while preserving texture and presentation. This makes the knife particularly well suited for carving roasts, slicing steaks, preparing fish fillets, and other precision slicing applications.

For enhanced safety and control, the knife incorporates a pronounced finger choil at the rear of the blade. This thoughtful design feature helps protect the user’s fingers while improving grip and precision during detailed cutting tasks. The balanced construction supports smooth handling and excellent control throughout long slicing motions.

The durable black G10 handle provides a secure grip, excellent comfort, and long-term durability. Resistant to moisture and easy to maintain, G10 is ideal for demanding kitchen environments and extended food preparation sessions. Combining premium 12C27 steel, ergonomic design, and the distinctive long, narrow Sujihiki blade profile, the Due Cigni pratiKO Sujihiki Black G10 is a professional-grade slicing knife built for precise carving and exceptional kitchen performance.