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Yamahide

Yamahide

Thinly cut vegetables and meat as well as finely filleted fish require particularly high-quality tools. In cooperation with the small Japanese Knife Manufactory Yamahide, we present a selection of traditionally hand-forged Japanese cooking knives with blades made of two-layer steel.

Manufacturer information:
Yamahide Cutlery Inc.
46 Nishi-Sakaimatsu-cho, Seki-City, Gifu 501-3215 JAPAN
Web: www.yamahide.hp.peraichi.com/en
E-Mail: contact@yamahide.info
Telefon: +81 575 24 5000

Person/company responsible within the EU:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Telefon: +49 212 40120

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Kochmesser, Braun, Feststehend, Shirogami, Magnolienholz
Yamahide Yanagiba

In stock

  • Kitchen Knife
  • Shirogami
  • Magnolia Wood
  • Fixed
209,00 € *
Kochmesser, Braun, Feststehend, Shirogami, Magnolienholz
Yamahide Deba

In stock

  • Kitchen Knife
  • Shirogami
  • Magnolia Wood
  • Fixed
251,00 € *
SOLD OUT
Kochmesser, Braun, Feststehend, Shirogami, Magnolienholz
Yamahide Usuba

No longer available

  • Kitchen Knife
  • Shirogami
  • Magnolia Wood
  • Fixed
169,95 € *
SOLD OUT
Kochmesser, Braun, Feststehend, Shirogami, Magnolienholz
Yamahide Kama Usuba

No longer available

  • Kitchen Knife
  • Shirogami
  • Magnolia Wood
  • Fixed
144,95 € *