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Böker Manufaktur

Yadama Premium Nakiri

Kochmesser, Schwarz, Damast, Micarta
69,95 € *

*All prices include VAT, shipping costs will be charged separately.

No longer available

  • Kitchen Knife
  • 31,90 cm
  • 18,00 cm
  • 1,80 mm
  • 234,00 g
  • Damascus
  • Micarta
  • Japan
  • Black
  • Uncoated
  • 130515DAM
Laser Engraving
Frontside (+ 19,95 € / *)
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Backside (+ 19,95 € / *)
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Font 
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Vatertags-Emblem (+ 19,95 € / *)
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Free Mother's Day Emblem (+ 19,95 € / *)
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Blade | Laser Engraving | Font (+ 19,95 € / *)
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The extraordinary chef's knife series Boker Yadama Premium combines classic design with impressive Damascus blades and thus becomes a real eye-catcher in every kitchen. The knives, which are extremely stable thanks to the full tang...read more
The extraordinary chef's knife series Boker Yadama Premium combines classic design with impressive Damascus blades and thus becomes a real eye-catcher in every kitchen. The knives, which are extremely stable thanks to the full tang construction, are optimally balanced and lie comfortably in the hand. Ergonomically shaped handles made of non-slip Micarta are classically joined to the full-length knife body with two stainless steel rivets permanently and without joints. The design of the blades, including the transition to the bolster, allows for easy re-sharpening and, in combination with the right care, ensures that the knives function perfectly over the long term.

The sturdy Nakiri is originally a Japanese blade shape for a vegetable knife and is equipped with a much thinner blade than the well-known Deba chopping knife, which is mainly used for cutting meat. The fine cutting edge is perfect for cutting thin slices of vegetables, which is why the knife is becoming increasingly popular in Europe.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Böker Manufaktur

The history of the Boker Manufactory has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory has developed into a global innovation leader and one of the largest suppliers of Sporting Knives, Tactical Knives and Collector's Knives in Europe. The international success of our product range as well as the long tradition of our Knife Manufactory are both an incentive and an obligation for us to design high-quality and innovative knives in the future as well.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The history of the Boker Manufactory has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The... more

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