Yadama Premium Chefs Knife

The extraordinary chef's knife series Boker Yadama Premium combines classic design with impressive Damascus blades and thus becomes a real eye-catcher in every kitchen. The knives, which are extremely stable thanks to the full tang construction, are optimally balanced and lie comfortably in the hand. Ergonomically shaped handles made of non-slip Micarta are classically joined to the full-length knife body with two stainless steel rivets permanently and without joints. The design of the blades, including the transition to the bolster, allows for easy re-sharpening and, in combination with the right care, ensures that the knives function perfectly over the long term.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.