Böker Manufaktur Yadama Premium Brotmesser | Böker Solingen

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Fast shipping Free shipping in Germany Payment on invoice 30-day right of return Over 150 years of experience

Kochmesser, Schwarz, Damast, Micarta

79,95 € ^*

*All prices include VAT, shipping costs will be charged separately.

No longer available

Type: Kitchen Knife
Overall Length: 36,00 cm
Blade Length: 22,60 cm
Blade Thickness: 2,00 mm
Weight: 202,00 g
Blade Material: Damascus
Handle Material: Micarta
Made in: Japan
Color: Black
Blade Color: Uncoated
Item Number: 130519DAM

The extraordinary chef's knife series Boker Yadama Premium combines classic design with impressive Damascus blades and thus becomes a real eye-catcher in every kitchen. The knives, which are extremely stable thanks to the full tang...read more

The extraordinary chef's knife series Boker Yadama Premium combines classic design with impressive Damascus blades and thus becomes a real eye-catcher in every kitchen. The knives, which are extremely stable thanks to the full tang construction, are optimally balanced and lie comfortably in the hand. Ergonomically shaped handles made of non-slip Micarta are classically joined to the full-length knife body with two stainless steel rivets permanently and without joints. The design of the blades, including the transition to the bolster, allows for easy re-sharpening and, in combination with the right care, ensures that the knives function perfectly over the long term.

The Bread Knife is characterized by the special serration, as well as the very long blade. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the Bread Knife.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Böker Manufaktur

The history of the Boker Manufactory has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory has developed into a global innovation leader and one of the largest suppliers of Sporting Knives, Tactical Knives and Collector's Knives in Europe. The international success of our product range as well as the long tradition of our Knife Manufactory are both an incentive and an obligation for us to design high-quality and innovative knives in the future as well.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The history of the Boker Manufactory has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The... more