Woodvariation Steak Knife Set

Original Laguiole steak knives. In very fancy French restaurants a steak is served with an original Laguiole knife. The slim shape of the blade and the elegant lines have made these knives world-famous. They are hand-made at the legendary blade smiths' Robert David in Thiers, France. The stainless steel blades are high-gloss polished and then grinded razor-sharp. The traditional shepherd's cross in the handle scales, the hand-made engraving in the back of the handle as well as the bee, napoleon's crest are found on all original French Laguiole knives, so they are also a must on their fixed steak knives. These knives are meticulously manufactured by hand and reflect the French tradition and dining culture. Regarding their outstanding workmanship and sharpness of the blades they distinctively stand out from cheap imitations from Asia. Delivered in a decorative gift box. Comes with certificate of authenticity. Available in two versions:

Steak knife set wooden edition - Six fixed knives with different handle scales of amboina wood, juniper wood, olive wood, ebony, violetta wood and rosewood.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.