Tenera Santoku Ice Beech

The high-quality chef's knife series Boker Tenera combines modern design with a natural appearance and convinces with a perfect hand position. The 4034 used for the blade is a classic Solingen blade steel, which combines cutting durability, corrosion resistance and easy resharpening. The steel, developed in Germany, has a hardness of 54 to 55 HRC and easily masters any challenge in the kitchen. The gently curved handle of the lightweight knife is made of finely grained ice beech wood, which is a true unicum of nature thanks to its natural and unmistakable appearance. Handmade in the Boker knife manufactory in Solingen.

A knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means "The three virtues", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.