Swiss Dagger

The Swiss Dagger was a common weapon of the Swiss pikemen in the 15th and 16th century, which often had a middle position between dagger and sword due to its blade length. The dagger, also known as Baselard, was usually not issued as ordinance weapons, but had to be purchased privately by the soldiers and then served as a secondary weapon.

Characteristic of the Swiss Dagger is the design of the pommel and the crossguard. The unusual, curved design can be traced back to the early 13th century and can also be found in the authentic design of our hand-made edition. Handpicked local cherry wood is used for the handles of the dagger, which has enjoyed great popularity since ancient times, especially because of its reddish color.

The dagger blade, sharpened and pointed on both sides, already had a diamond-shaped cross-section in historical models, because this construction proved to be extremely stable and effective. It is made of the classic carbon steel C75 and impresses simply because of its length. The logo and the individual serial number guarantee the authenticity of the knife and stand for consistently high production quality. With elaborate metal sheath. Handmade in the Boker Knife Manufactory Solingen.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.