Böker Stockman Anniversary 150 Green

Taschenmesser, Grün, Nagelhau, 440C, Maserbirkenholz

119,95 € ^*

*All prices include VAT, shipping costs will be charged separately.

No longer available

Type: Pocket Knife
Engraving: Yes
Brand: Boker
Overall Length: 17,50 cm
Blade Length: 7,40 cm
Blade Thickness: 2,20 mm
Weight: 53,00 g
Blade Material: 440C
Handle Material: Curly Birch Wood
Opener: Nail Nick
Opening: Manual
Made in: Solingen
Color: Green
Item Number: 116985

150 years of Boker knives - definitely a good reason to celebrate! And of course, we want our customers take part in that celebration. The selected models of this anniversary series are each an important part of Boker history, and thus represent a kind of overview over the years of production, from the oldest of all, our Camp Knife, up to more modern designs like the Cub. These exceptional models are equipped with handle scales crafted of stabilized local Curly Birch, in a rich green. The unique grain and color of this wood blends in perfectly with the new blade finish, which is a special mix between a polished surface and a satin finish.

The blades all feature an elaborate two color etching, with a genuine gold etched Boker tree in the ancient version, and a deep black inscription, which creates an amazing contrast and a very special appeal. This type of etching is a very traditional way of applying a logo on a blade, and has a long tradition, especially in Solingen, for high quality knives. Additionally, the tree logo in the handle is a special anniversary edition as well, to underline the uniqueness of this celebration. All knives in this series are made exclusively for the U.S. market, individually serial numbered and strictly limited to 150 pieces each. They are handmade in our Solingen Manufactory, and come in special anniversary packaging with a certificate of authenticity.

Sleek and slender, and one of the most popular pocket knives overall. The Stockman is a must within this series. With 440C blade steel.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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