Steak Knife POM Serrated

Thanks to the exceptional sharpness of the Due Cigni steak knife, the meat is cut cleanly and is spared during cutting. The knife glides through the steak so that only a very small amount of meat juice comes out. The almost 11 centimetre long blade is made of X50CrMoV15 and has an additional serrated edge. The handle is made of durable black POM.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.