Steak Knife Olive

This steak knife is a real eye-catcher for every dining table. The steak knife line is drop forged from the best Solingen blade 4116 steel in cooperation with a very old Solingen company. The pleasant feel and calm grain of the local wood grip create a perfect combination of steel and wood. The variant with hand-picked olive wood comes with an elegant special back grind. The patented serrated edge is a combination of rough serration at the tip, finer serration in the middle of the blade, and a smooth edge towards the crop. Delivered in a gift case.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.