Shrimp

True to the motto "Pimp the Shrimp", the high seas as well as many a menu inspired Hungarian knifemaker Sándor Hegyes to design the Boker Plus Shrimp. The full tang knife is modelled on the shape of a shrimp and combines an unconventional design with surprisingly high practicality. The ergonomically optimised handle with black G10 scales fits securely in the hand even under the most adverse conditions, while the Persian blade made of D2 scores with high edge retention and stability for all cutting tasks. Decorative accents are set by the brass studs in the handle, of which the rear hollow stud can be used as a lanyard hole. Supplied with an adaptable Kydex sheath, a lanyard and a little breeze of sea air.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.