Shefu Kitchen Gyuto Knife

The Shefu Kitchen Gyuto Knife is the successor to Condor's Kondoru kitchen knives, which are ideal for bushcraft enthusiasts who enjoy cooking in the great outdoors. Thanks to its 440C blade, this multi-purpose knife is ideal for cutting vegetables with precision and for expertly preparing the finest cuts of meat and fish. The handle made of blue epoxy resin and hickory wood is a visual delight. Supplied with a high-quality leather sheath.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.