Santorini Damascus Chef's Knife

The impressive Boker Santorini Damascus Chef's Knife is equipped with a unique handle and a noble Damascus blade, which not only make the chef's knife an exclusive collector's item, but also guarantee superior performance for all cutting tasks in the kitchen. The hand-forged, stainless Damascus not only features a stunning pattern, but also impresses with its high toughness and hardness (60 HRC). The forged split piece of 150-layer Damascus is heated to red heat here in Solingen, Germany, and then drop-forged into its beautiful shape by a two-ton drop hammer.

The handle of the Boker Santorini Damascus Chef's Knife is in no way inferior to the blade, both visually and functionally. The stunning depth effect is reminiscent of the famous dark beaches of the Aegean Sea and is created by stabilizing certified imported Amboina wood with black resin. Limited to only 20 pieces worldwide, the chef's knife is delivered with an individual serial number in a leather-covered gift box and certificate of authenticity. Handmade in the Boker Knife Manufactory Solingen.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.