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Böker Manufaktur Solingen

River Damascus Chef's Knife

999,00 € *

*All prices include VAT, shipping costs will be charged separately.

No longer available

  • Kitchen Knife
  • Boker
  • 34,30 cm
  • 21,00 cm
  • 3,50 mm
  • 253,00 g
  • Damascus
  • Amboina Wood, Resin
  • Solingen
  • Multicolored
  • Uncoated
  • 133413DAM
The impressive Boker River Damascus Chef knife is literally a piece of living history, because the 180-layer damascus was forged by Chad Nichols from a massive part of the shaft of an old transmission wheel of our...read more
The impressive Boker River Damascus Chef knife is literally a piece of living history, because the 180-layer damascus was forged by Chad Nichols from a massive part of the shaft of an old transmission wheel of our manufactory. In the next step, the forged cropped piece is further processed in our drop forge in Solingen. After it has been heated there to red heat, it is shaped into a massive form by a two-tonne ram. The handle of this extraordinary chef's knife in the classic Solingen three-rivet design is in no way inferior to the blade in terms of appearance and function. The breathtaking depth effect is reminiscent of a mystical river and is created by combining certified imported amboina wood with red resin. The chef's knife, limited to only 39 pieces worldwide, is delivered with an individual serial number in a leather-covered gift box and with a certificate of authenticity. Handmade in the Boker knife manufactory in Solingen.

The Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it is also ideal for use as a meat knife. It can also be used to cut large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Böker Manufaktur Solingen

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more

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