Pure CPM Vegetable Knife Pearl Wood

On behalf of Boker, the renowned knifemaker Jens Anso from Denmark has developed a purist and purely function-oriented knife concept for the discerning user, which convinces with a clear design language and outstanding ergonomics. The blade made of the powder-metallurgical high-performance steel CPM-154 has an absolute top position in the field of premium kitchen knives. The sycamore lacewood handle scales have a pleasant grip and are a real eye-catcher thanks to their special grain. The paring knife is particularly handy and has a short blade. All smaller tasks in the kitchen can be carried out with this knife. The main tasks include, as the name suggests, peeling fruit and vegetables. It is perfect for cutting close to the skin. Handmade in the Boker Manufactory in Solingen

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.