Prima Paring Ziricote

Renowned knife designer Jens Anso takes up his wooden spoon and drawing board and conjures up a full-bodied menu of the finest chef's knives for gourmets with the MKM Prima series. The vegetable knife is ideal for cutting and chopping vegetables and fruit. Also for peeling or as a small all-purpose knife in the kitchen, the paring knife is often the preferred choice over the large chef's knife. In this version, the MKM Prima paring knife is equipped with a cutting blade made of X50CrMoV15 with a hardness of 55-57 HRC. Typical Anso is the handle made of ziricote wood, which eliminates the usual conventions in favor of modern, angular lines.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.