Peeling Knife Micarta Brown

The larding knife, or all-purpose knife, is a very handy mixture of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is the processing of fruit and vegetables, which can be both peeled and cut. and vegetables, which can be peeled and cut with it. But also smaller fish and meat pieces of meat can also be conveniently cut with it. Since the knife, which is ground on both sides, is used very frequently is used very often, it should not be missing in any kitchen.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.