Laguna Damascus Chefs Knife

The impressive Boker Laguna Damascus Chef's Knife is literally a piece of living history. The 180-layer Damascus was forged by Chad Nichols from a massive part of the shaft of an old transmission wheel of our Manufactory. In the next step, the forged splitting piece is further processed in our drop forge in Solingen. After being heated there to red heat, it is shaped into a massive form by a two-tonne ram. The handle of this extraordinary Chef's Knife in the classic Solingen three-rivet design is in no way inferior to the blade in terms of appearance and function. The breath-taking depth effect is reminiscent of a paradisiacal lagoon and is created by combining native poplar wood with blue resin. The Chef's Knife, limited to 20 pieces worldwide, is delivered with an individual serial number in a leather-covered gift box and with a certificate of authenticity. Handmade in the Boker Knife Manufactory Solingen.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.