Laguiole Steak Knife Olive Wood

The high-quality Laguiole steak knives are manufactured by the Goyon-Chazeau Manufactory near Thiers, a town in Auvergne, France, which has been famous for over 500 years for its cutlery. Originally inspired by folding knives from Andalusia, the elegant knives with the famous bee, the Napoleonic heraldic animal, have been made there for generations in various forms. The finest restaurants serve steaks with original Laguiole knives. The slender blade and elegant lines have made the knives world-famous. The razor-sharp blades are made of hardened X46Cr13 stainless steel and combined with handmade handle scales made of mediterranean olive wood.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.