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Vegetable Knives

The Vegetable Knife has a straight edge with a hanging point. This makes for better utilization of the full cutting length, because the blade is pulling itself into the cut. The straight edge is also better suited for cleaning and scraping root vegetables, because the blade has more contact with the surface and is easier to control.

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SOLD OUT
Kochmesser, Braun, Feststehend, 4034, Buchenholz
Böker Manufaktur Solingen Classic Vegetable Knife Beech

No longer available

  • Kitchen Knife
  • 4034
  • Beech Wood
  • Fixed
8,95 € *