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Serrated Knives

When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them. Serrated knives are perfect for tough skin, firm rinds or hard crusts. The serrated blade cuts the food items easily into appropriate portions.

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SOLD OUT
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Bread Knife G10 Satin

No longer available

  • Kitchen Knife
  • 440C
  • G10
  • Jesper Voxnaes
  • Fixed
119,95 € *
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Kochmesser, Braun, Feststehend, 4116, Olivenholz
Böker Manufaktur Solingen Classic Gourmet-Vespermesser Olive

No longer available

  • Kitchen Knife
  • 4116
  • Olive Wood
  • Fixed
19,95 € *
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Kochmesser, Schwarz, Feststehend, VG-10, Corian
Spyderco Cook's Knife Black Corian Serrated

No longer available

  • Kitchen Knife
  • VG-10
  • Corian
  • Fixed
149,95 € *
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Kochmesser, Schwarz, 440C, Grenadillholz
Sale
Böker Manufaktur Solingen Saga Bread Knife Grenadill

No longer available

  • Kitchen Knife
  • 440C
  • Grenadill Wood
  • Jesper Voxnaes
183,95 € * 82,95 € *
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Kochmesser, Schwarz, Feststehend, 440C, Micarta
Böker Manufaktur Solingen Gorm Bread Knife

No longer available

  • Kitchen Knife
  • 440C
  • Micarta
  • Jesper Voxnaes
  • Fixed
109,95 € *
SOLD OUT
Steakmesser, Braun, Feststehend, Olivenholz
Böker Manufaktur Solingen Steak Knife Olive

No longer available

  • Steak Knife
  • Olive Wood
  • Fixed
39,95 € *
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Steakmesser, Schwarz, Feststehend, Mooreichenholz
Böker Manufaktur Solingen Steak Knife Bog Oak

No longer available

  • Steak Knife
  • Bog Oak Wood
  • Fixed
39,95 € *