Kimura Katana Brown

The non-stainless carbon steel blade features a traditional bo-hi (gouge), while the wooden handle features a lovingly decorated tsuba (stab blade), menuki (decorative elements below the handle wrap), and a dark brown tsuka-ito (handle strap). The black lacquered wooden saya (sword scabbard) is equipped with a typical sageo cord for attachment to the belt. Decorative or collector sword, not suitable for use!

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.