Juniper Steak Fork Set

In noble restaurants an original Laguiole cutlery is served with the steak. The slim blade shape and the elegant lines have made the Laguiole knives world famous. Handcrafted in the famous knife forge Robert David in Thiers, France, the stainless blades are mirror polished and razor-sharp ground. As with all original French Laguiole knives, the traditional shepherd's cross in the handle shells, the hand-worked chasing on the back of the handle and the bee, the Napoleonic heraldic animal, must not be missing from the fixed steak knives. We now also offer forks made of 12C27 steel with a juniper wood handle. The attention to detail, the exclusive choice of materials and the high quality of workmanship make them the ideal complement to the steak knives (02RD011 and 02RD012). This cutlery is carefully handcrafted and reflects French tradition and food culture. Steak fork set with six forks with handles of noble juniper wood, which smells pleasantly of freshly ground pepper.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.