Böker Interstellar Damast Chefmesser

Preview: Kochmesser, Grau, Damast, Amboinaholz

999,00 € ^*

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No longer available

Type: Kitchen Knife
Brand: Boker
Engraving: No
Overall Length: 34,00 cm
Blade Length: 21,20 cm
Blade Thickness: 3,40 mm
Weight: 217,00 g
Blade Material: Damascus
Handle Material: Amboina Wood
Made in: Solingen
Color: Gray
Blade Color: Uncoated
Item Number: 130745DAM

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The fascinating Boker Interstellar Damascus Chef's Knife redefines the laws of gravity and reaches for the stars not only in culinary terms. The classy damascus blade and the extraordinary handle promise an exciting journey through space and time of the culinary art and make the knife not only a coveted collector's item, but also guarantee superior performance for all cutting tasks in the kitchen. The hand-forged, stainless damascus not only features a breathtaking pattern, but also impresses with its high toughness and hardness (60 HRC). The forged split piece of 150 layers of damascus is heated to red heat by us in Solingen and hammered into its beautiful shape by a two-ton drop hammer.

The handle of the chef's knife is in no way inferior to the blade, both visually and functionally. The cosmic depth effect is reminiscent of the impressive colours of distant galaxies and is created by stabilising certified imported Amboina wood with richly coloured and partly semi-transparent resins. Limited to only 20 pieces worldwide, the chef's knife is supplied with an individual serial number in a leather-covered gift box and a certificate of authenticity. Handmade in the Boker Knife Manufactory in Solingen.

The chef's knife is one of the most important knives in the kitchen and is part of one's standard basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slender tip is excellent for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used to cut large vegetables without any problems.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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