Gorm Utility Knife

Preview: Kochmesser, Schwarz, Feststehend, 440C, Micarta

Kochmesser, Schwarz, Feststehend, 440C, Micarta

114,95 € ^*

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No longer available

Type: Kitchen Knife
Engraving: Yes
Brand: Boker
Overall Length: 24,50 cm
Blade Length: 14,50 cm
Blade Thickness: 2,40 mm
Weight: 110,00 g
Designer: Jesper Voxnaes
Blade Material: 440C
Handle Material: Micarta
Lock Type: Fixed
Made in: Solingen
Color: Black
Item Number: 130559

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Designed by the renowned knifemaker Jesper Voxnaes from Denmark, the homeland of the Vikings, and handmade in the Boker Manufactory in Solingen, Germany, the home of high quality blades, the Gorm combines ageless virtues which make this knife series a real masterpiece of kitchen cutlery. The choice of materials is as extraordinary as the design. Equipped with stainless 440C steel with its high edge retention and a Rockwell hardness of 58-59° HRC. The characteristically shaped hole in the blade provides excellent control while you choke forward on the handle like the professional chefs do. From an ergonomic standpoint, the Gorm sets a new standard. The handle scales are made of milled canvas Micarta with the typical linen texture.

The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened on both sides, is very frequently used, it shouldn't be missing in any kitchen.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Reviews for "Gorm Utility Knife"

From: arthir On: 10 Jan 2021

hervorragendes handling - sehr scharf

durch die vielen Variationen in der griffposition plus die möglichkeit weit vorne in die Aussparung in der klinge zu greifen ein absolut vieöseitiges messer. Knoblauch oder Zwiebeln lassen sich extrem gleichmässig und klein damit schneiden. aber auch schälen schneiden von gemüse sehr gut. nur wenn eine spitze, eine lange oder eine wellenschliffklinge zwingend sind greife ich zu alternativen. mein aktuelles lieblingsmesser

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