Gaucho Guayacan Steak Knife

Argentina is known throughout the world for its outstanding steaks and its gauchos, who handle the enormous cattle herds in the pampas. Following the tradition of genuine gaucho knives, our knife manufactory Boker Arbolito in Buenos Aires has developed a new steak knife. The unmistakable Gaucho steak knife with its scales of selected guayacan ebony exudes the charm of a premium outdoor knife. One immediately feels the warmth of the camp fire in the vast Argentinian pampas. The included leather sheath of high-grade South-American leather accentuates this feeling of camp fire romance. Just like the sheaths of the traditional gaucho knives, the knife sheaths also do not feature a belt loop but a leather fold on the back to allow the knives to be carried in the waistband. The new Gaucho steak knives will also cut a good figure at a properly set table of a Central European household - that is as long as a decent steak is served.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.