Edelweiss 5/8" SE

The Edelweiss Straight Razor line has already been a firm component of the historic Boker Straight Razor production since the 1920s. Even today we and a few lucky collectors still have absolutely like-new Straight Razors from this line from a time long since passed. The elaborately decorated Edelweiss lettering in the nickel silver inlay which is inserted in painstaking manual labor into the high-quality plastic handle with an ivory look, in combination with the original blade etching on the partially polished blade of this knife give it its special character. Analogously to the historic models, the handle area of the blade is only serrated on the top. The third decorative stud gives the handle additional stability and of course corresponds to the original of the historic line. Like with all Straight Razors from the Boker knife manufacture, the blade is ground extremely thin (until it makes the right sound), thus ensuring an always gentle and clean shave. Incl. classic blade stamp. Delivery includes certificate of authenticity in historic packaging.

The Special Edition catches your eye not only with the Spanish Point but also with the blade which is partially refined with 24-carat gold. The total blade back and delicately worked details of the historic blade etching were gilded and raise this knife to a level hereto unknown. The 5/8" blade made from the best Solingen Straight Razor steel (special edge retention, non stainless) carries the traditional Spanish Point and is of course ground especially thin (until it makes the right sound). The blade is ground extra hollow with ridge.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.