Diamond Pro 2-Stage Knife and Scissor Sharpener

The KitchenIQ DP2S has a coarse pre-level including diamond elements that grind cutting edges of classic European kitchen knives in an angle of 35°. The finish level with triangle ceramic elements does not only carry out the finish grinding in an angle of 37°, but is also suited for serrated blades. The grinders operate with floating ceramic elements and sharpen scissors for both right and left-handed users. Rubber stands for safe handling.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.