DBK BUSHFRIEND 2000 Allblack

Beyond limits; just further! New experiences with well-known virtues, derived from exertion, dedication and positive craziness for a liberating breath of fresh air far away from the hectic pace of everyday life. Fresh adventure air with increased outdoor content - selected ingredients that are entirely to the taste of Maarten and Mikkie from Dutch Bushcraft Knives (DBK). The two Dutchmen are best friends, have the best hobby and provide the best entertainment on their wide-reaching YouTube channel with over 300,000 subscribers. More than just a good reason to work with Boker to develop an exciting bushcraft knife that makes nature more tangible than ever. Shaped from passion, sweat and Solingen precision, the all black Boker DBK Bushfriend 2000 transforms unbridled vigour into emotional drive. Thanks to the high-strength full-tang construction, the fixed blade knife is an indispensable companion for the next bushcraft or outdoor camp. The Droppoint blade is made from edge-holding and shock-elastic 80CrV2 blade steel and finished with a Cerakote coating. The high Saber Grind is ideal for fine tasks such as stick feathering, rough work such as the obligatory batoning and the sometimes unconventional endurance tests on the DBK test bench. The screwed and ergonomic handle scales made from sustainable Richlite, a premium composite made from resin and FSC-certified or recycled paper, which comes in a classy black diamond finish on the DBK Bushfriend 2000, provides a comfortable feel in the hand at all times. With lanyard hole and high-quality leather sheath. Handmade for nature mates - directly from the Boker Manufactory Solingen. 

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.