Cutting Board Beech

In order to round out our premium kitchen knife series and the associated knife blocks, we also enhanced our range with exclusive cutting boards. Made from solid steamed beechwood in natural hues, the surface is extremely dense to minimize fluid absorption, but also has the right hardness to preserve the sharp edges of your kitchen knives so that the knives keep their edge longer. The generously sized working surface of 400 x 300 mm also provides space for larger pieces, while the height of 40 mm ensures stability and prevents warping. The integrated support rails allow the board to be handled and repositioned with ease.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.