Culinary M3

The Work Sharp Culinary M3 with exchangeable sharpening rod insert, a conical diamond rod for pre-grinding and a two-level ceramic rod (medium and fine) for stropping. Integrated angle guide for easy touch-up sharpening. With the also integrated MicroForge, you can turn any straight edge into a micro-serrated edge in just seconds, which significantly increases cutting performance. The insert is easy to change. Sharpening rod length: 20 cm.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.