Culinary E5 Upgrade Kit

The practical Work Sharp Culinary E5 Upgrade Kit expands the Work Sharp Culinary E5 with additional grinding types and angles. The kit consists of two interchangeable angle guides and a total of five belts in four different grits (1x coarse/120ZA, 2x medium/120, 1x X30 AO/fine and 1x X4 AO/ultrafine). The 17° angle guide is perfect for Japanese-style chef's knives, while the 20° angle guide is designed for western kitchen knives. In addition, the angle guide with 17° can also be used for a grinding angle of 15° through an alternative positioning.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.