Cottage-Craft Chef's Knife Small Cherry

Elegant chef's knife with a satin-finished blade made from classic Solingen 4034 steel, which combines edge retention, corrosion resistance and easy resharpening. The local cherry wood used for the handle scales is hard-wearing and impresses with its fine grain. The handle scales are attached to the continuous tang of the blade with solid brass rivets. The chef's knife is part of the basic equipment.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.