Böker Plus | SKU:
03BO512
Bestseller
30% off
Forge Wood Santoku
Sale price
€52,95
Regular price
€75,95
Unit price
/
Unavailable
incl. VAT
plus shipping
- Blade length cm: 16
- Weight g: 255
- Handle material: Maple Wood
- Blade steel: X50CrMoV15
- Manufactured in: Asia
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Specifications
Specifications
- Article Type: Kitchen Knife
- Timbre: Uncoated
- Blade thickness mm: 2,5
- Overall length mm: 29,3
- Color: Brown
- brand: Boker Plus and Böker (alle)
- Laser engraving: No
Warnings and safety information:
Warnings and safety information:
GPRS
GPRS
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Description
Description
The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye-catching design lines distinguish this series significantly from the masses of average kitchen knives, without being too flashy. In addition, the Boker Forge series is convincing with a very attractive price-performance ratio. The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.




