Classic Vegetable Knife Beech

The Boker Classic series is ideal for cutting and preparing food. Made from the finest stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine profile. A manual fine honing makes the knives perfectly sharp. The handles are crafted of lovely local beech wood. True quality, made in Solingen, Germany.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.