Classic Gourmet-Vespermesser Beech

The Boker Classic series is ideal for cutting and preparing food. Made from the finest stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine profile. A manual fine honing makes the knives perfectly sharp. The handles are crafted of lovely beech wood. True quality, made in Solingen, Germany.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.