Ceramic Grinding Stick

The ceramic sharpening rod with a medium grain is suitable for sharpening any type of knife with a steel blade. Typically, rods of this type are used for chef's knives. The technical ceramic is applied to a break-resistant oval steel tube. The effective usable length is 25 cm. Supplied with a durable black plastic handle and a ring for hanging.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.