Böker Cattle Knife Knochen

Preview: Taschenmesser, Braun, Nagelhau, Slipjoint, N690, Knochen

Taschenmesser, Braun, Nagelhau, Slipjoint, N690, Knochen

175,95 € ^*

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No longer available

Type: Pocket Knife
Brand: Boker
Overall Length: 19,50 cm
Blade Length: 8,20 cm
Blade Thickness: 2,70 mm
Weight: 112,00 g
Blade Material: N690
Handle Material: Bone, Nickel Silver
Opener: Nail Nick
Opening: Manual
Lock Type: Slipjoint
Made in: Solingen
Color: Brown
Item Number: 112910

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In the mid-19th century, the first multitools were invented in Solingen. One of the most famous is the multi-part Boker Sports Knife, one of the ancestors of the renowned Swiss Army Knife. The knife was and still is a triumph in North America, winning over countless customers over the years. People did begin to ask for a bigger, sturdier knife of the same design, suitable for the rough everyday life on a ranch or in the wilderness. The idea of the cattle knife was born. Today, the classic pocketknives enjoy a renaissance as Modern Traditionals, reflecting timeless values such as sustainability, natural materials and true craftsmanship. Modern pocketknives don't necessarily require additional blades, since the main blade is made from much better steel than in the old days and can handle all cutting tasks of urban everyday life.

The Boker Cattle Knife is a full-fledged slipjoint pocketknife for everyday use, featuring a blade of N690 fashioned in a historic shape. A tight spring holds the blade when opened as well as at 90 degrees. The long nail nick, also known as a long pull, is equipped with fine teeth, perfect for striking suitable matches. The tang of this knife is brass, while the decorative bolsters consist of nickel silver with a delicately milled groove. The handle material is traditional textured Jigged Bone. The fully handcrafted knife made by Boker Manufactory Solingen comes with the new version of the historic Boker tree symbol.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Reviews for "Cattle Knife Bone"

From: Maximillian On: 7 Jun 2022

Excellently Made

I expected quality and that is precisely what I got. The assembly of the knife is flush that for a hand assembled knife, you could be fooled into thinking that it is machine made.
The blade was paper cutting sharp, with enough leeway on the grind that if you wish to Touch it up to make it razer cutting sharp, it will take little effort.
The knife overall feels wonderful in the hand and the bone jigging is spectacular.
This is an elegant and reliable work knife that many will be hard pressed to find fault with.

From: Ludger Schulten On: 21 Mar 2022

Angenehmes für Freunde längerer Klingen

Gewohnt gute Verarbeitung. Der 90° Shop ist ein ausgeprägt, gutes Sicherheitsmerkmal. Trotz der Länge wegen der geringen Dicke sehr gut tragbar. Ein Gewinn für die Freunde längerer Klingen!

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