Appalachian Axe Small

The Boker Plus Appalachian Axes feature a Rhenish-shaped axe head made of 1055 carbon steel, a choice that represents an above-average carbon content and material standard even for quality axes. The lower tip (heel) of the 10.7 cm long cutting edge can be used as a turning nose for pieces of wood. The material is protected against rust by a protective lacquer. The versatile weight of 600g was chosen for the heads of both axes. For the handles, the best long-fibre breaking American hickory is used, which is far superior to European ash in breaking elasticity and shock load resistance. The handles are double-wedged with a wooden wedge and a steel sleeve. The two models Appalachian Big and Appalchian Small differ in the length of the axe handles.

With a 35,5cm long handle made of the best American hickory wood, this is the shorter of the two axes. This axe is better suited for carrying in or attaching to a rucksack due to its manageable size. The shorter handle is particularly suitable for longer fatigue-free work with one hand, as is the case when cutting (kindling) wood for cooking fires. The older term, kitchen axe, for axes of this class dates from the time when wood was still used to fire hearths in the home. A leather sheath is not included.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.