{"title":"Santoku knives","description":"Discover our high-quality Santoku kitchen knives and prepare three-course meals in\nyour kitchen like a professional chef. The Santoku knife is a true all-purpose knife for\ncooking. Santoku translates from Japanese as ‘three virtues’. This means that a\nSantoku knife is equally suitable for preparing meat, fish and vegetables. The\nSantoku knife is the successor to the famous Hocho knife and is available with and\nwithout a hollow grind. With a professional Santoku kitchen knife, you can do most of\nthe cutting work when cooking in the kitchen. With a professional Santoku knife,\ncutting, chopping and dicing meat, fish and vegetables is a joy. A Santoku knife\nshould not be missing in any well-equipped kitchen. The standard blade length is 17\ncm. Would you like to buy a high-quality Santoku knife? Browse our shop category\n‘Cooking – Santoku knives’ and find the Santoku knife that suits you best. We offer\nclassic Santoku knives with wooden handles, modern Santoku knives with synthetic\nhandles or Santoku knives with Damascus blades. Take advantage of our engraving\nservice. We personalise your Santoku knife according to your wishes and engrave a\nname, signature or logo on the blade or handle scales. An individually personalised\nSantoku knife is a noble gift idea for hobby chefs, professional chefs and anyone who\nloves cooking. Bring real joy to your friends and family, e.g. for birthdays, name days,\nanniversaries, Mother\u0026#39;s Day, Father\u0026#39;s Day, Valentine\u0026#39;s Day, wedding anniversaries or\nChristmas. birthdays, name days, anniversaries, Mother\u0026#39;s Day, Father\u0026#39;s Day,\nValentine\u0026#39;s Day, wedding anniversaries or Christmas. A premium Santoku knife is a\ndurable gift that is simply a joy to use when cutting in the kitchen. If you would like to\nsee and examine your Santoku knife up close before purchasing, then visit our Boker\nknife shop in Solingen. We will be happy to advise you and look forward to your visit.","products":[{"product_id":"cottage-craft-santoku-130497","title":"Cottage-Craft Santoku","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eA knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means \"The three virtues\", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744157858,"sku":"130497","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130497.jpg?v=1782069454"},{"product_id":"damast-olive-santoku-130437dam","title":"Damast Olive Santoku","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174775970,"sku":"130437DAM","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130437dam.jpg?v=1782106208"},{"product_id":"meisterklinge-damast-santoku-130952dam","title":"Meisterklinge Damast Santoku","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175693474,"sku":"130952DAM","price":125.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130952dam.jpg?v=1782106482"},{"product_id":"forge-santoku-03bo502","title":"Forge Santoku","description":"The Kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye-catching design lines distinguish this series significantly from the masses of average kitchen knives, without being too flashy. In addition, the Boker Forge series is convincing with a very attractive price-performance ratio. The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Plus","offers":[{"title":"Default Title","offer_id":47357190766754,"sku":"03BO502","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03bo502.jpg?v=1782108412"},{"product_id":"florenz-santoku-03dc015","title":"Florenz Santoku","description":"The cutlery manufactory Due Cigni (\"Two Swans\"), hailing from Maniago in Northern Italy, has been handcrafting chef's knives for more than 120 years. Several years ago, the tradition-steeped Italian knife manufactory Due Cigni was acquired by the well-known Fox Knives Group, which is also located in Maniago. Fox leverages its experience and contacts from the sports and outdoor knife segment and transfers its know-how to the new subsidiary. The die-forged and ice-hardened blades from the Florence series consist of premium molybdenum-alloyed X50CrMoV15 stainless steel and are elaborately machined and sharpened in countless processing steps. The blade features a full tang design, giving the knives an optimized balance. The three-way riveted and ergonomically designed handle scales not only ensure a refined and timeless visual appeal, but also give these knives outstanding handling. By using stainless steel rivets and handle scales made from premium POM, the knives of the Florence series as also dishwasher-safe. Knives from Due Cigni are premium cutting implements that provide long-lasting cutting enjoyment, and are also recommended without restrictions for professional users in the restaurant business.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47357191061666,"sku":"03DC015","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc015.jpg?v=1782108463"},{"product_id":"forge-wood-santoku-03bo512","title":"Forge Wood Santoku","description":"The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye-catching design lines distinguish this series significantly from the masses of average kitchen knives, without being too flashy. In addition, the Boker Forge series is convincing with a very attractive price-performance ratio. The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Plus","offers":[{"title":"Default Title","offer_id":47357192306850,"sku":"03BO512","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03bo512.jpg?v=1782108487"},{"product_id":"shefu-kitchen-santoku-knife-03cn003","title":"Shefu Kitchen Santoku Knife","description":"The Shefu Kitchen Santoku knife from Condor was designed for those who love cooking and adventure. It is inspired by the versatile Japanese Santoku knife, known for its three virtues, which are attributed to its excellent properties when cutting meat, fish, and vegetables. The blade, made of robust 440C stainless steel, has a satin finish and a continuous flat grind with a second bevel for exceptional sharpness. The epoxy resin and hickory wood handle ensures a secure, ergonomic grip, even under harsh conditions. Part of the Culinary \u0026 Outdoor collection, this knife combines Japanese craftsmanship with rugged durability and is ideal for cooking at home or in the great outdoors. Includes a leather sheath. ","brand":"Condor","offers":[{"title":"Default Title","offer_id":47357192339618,"sku":"03CN003","price":174.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03cn003.jpg?v=1782108509"},{"product_id":"1896-walnuss-santoku-03dc028","title":"1896 Walnut Santoku","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the assortment of the manufacturer from the traditional knife town Maniago. The knives lie perfectly in the hand with their finely grained walnut wood handles, whereby the classic riveting perfects the optical and haptic balance. For the blades, the proven X50CrMoV15 is used, which perfectly combines cutting durability and corrosion resistance.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47357192863906,"sku":"03DC028","price":93.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc028.jpg?v=1782108616"},{"product_id":"1896-pom-santoku-03dc038","title":"1896 POM Santoku","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the assortment of the manufacturer from the traditional knife town Maniago. With handles made of durable POM, the knives lie perfectly in the hand, while the classic riveting technique perfects the optical and haptic balance. For the blades, the proven X50CrMoV15 is used, which perfectly combines cutting durability and corrosion resistance.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47357192962210,"sku":"03DC038","price":80.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc038.jpg?v=1782108656"},{"product_id":"tuscany-santoku-olive-03dc205","title":"Tuscany Santoku Olive","description":"Due Cigni brings Tuscany into the home kitchen and sprays a breath of cypresses, gently rolling landscapes and Mediterranean delicacies. The wine is already well tempered and the anticipation of cooking rises. Perfetto - because the scalloped santoku contributes its culinary part to the dolce vita. The blade made of X50CrMoV15 glides effortlessly through meat, fish or vegetables. The dimples effectively prevent food from sticking while cutting. The olive wood handle has three rivets and rounds off the \"knife of the three virtues\" in form and function atmospheric.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47357193257122,"sku":"03DC205","price":67.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc205.jpg?v=1782108696"},{"product_id":"core-santoku-mit-kullen-130735","title":"Core Santoku with Hollow Edge","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003csmall\u003e\u003ci\u003e\"I'm particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.\"\u003c\/i\u003e \u003cbr\u003eJörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"Domestic wood types like the local walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.\"\u003c\/i\u003e\u003cbr\u003eOliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern\u003c\/p\u003e\u003c\/small\u003e","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357194141858,"sku":"130735","price":124.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130735.jpg?v=1782108790"},{"product_id":"core-professional-santoku-130830","title":"Core Professional Santoku","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance.\u003cbr\u003e\u003cbr\u003eThe practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357194207394,"sku":"130830","price":88.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130830.jpg?v=1782108813"},{"product_id":"core-professional-santoku-mit-kullen-130835","title":"Core Professional Santoku with Hollow Edge","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance.\u003cbr\u003e\u003cbr\u003eThe practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357194338466,"sku":"130835","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130835.jpg?v=1782108859"},{"product_id":"heritage-santoku-130905","title":"Heritage Santoku","description":"The forged chef's knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen chef's knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357195190434,"sku":"130905","price":80.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130905.jpg?v=1782109107"},{"product_id":"sakura-bocote-santoku-03vp004","title":"Sakura Bocote Santoku","description":"The Sakura Kitchen Knife series is a joint project of Viper and Danish knifemakers Jens Ansø and Jesper Voxnæs. Nitrogen alloyed Nitro B (58-59 HRC) and 3D-milled Bocote handle scales give the Sakura series a beautiful look and feel. The sophisticated look is highlighted by the textured transition from handle to blade and the decorative screws on the handle scales. This series is definitely a cut above regular kitchen knives.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Viper","offers":[{"title":"Default Title","offer_id":47357195354274,"sku":"03VP004","price":117.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03vp004.jpg?v=1782109148"},{"product_id":"core-santoku-130730","title":"Core Santoku","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003csmall\u003e\u003ci\u003e\"I'm particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.\"\u003c\/i\u003e \u003cbr\u003eJörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"Domestic wood types like the walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.\"\u003c\/i\u003e\u003cbr\u003eOliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern\u003c\/p\u003e\u003c\/small\u003e","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357200793762,"sku":"130730","price":124.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130730.jpg?v=1782109551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/collections\/santoku-santokumesser-bestes-allzweckmesser-anwendung-in-edelstahl-fuer-fleisch-gemuese-im-test-solingen-boker.jpg?v=1782167669","url":"https:\/\/boker.de\/en\/collections\/santoku-messer.oembed","provider":"Böker Solingen","version":"1.0","type":"link"}