{"title":"Chef's knife","description":"\u003cp\u003eDiscover our first-class premium chef's knives in high-quality professional grade. Good and truly sharp chef's knives should not be missing in any well-equipped kitchen. We offer European and Japanese-style chef's knives in many sizes and designs. In our \"Chef's Knives\" category, you will find a diverse selection of chef's knife types such as extra sharp bread knives, carbon steel knives, chef's knives, Damascus knives, filleting knives, meat knives, vegetable knives, cheese knives, Santoku knives, paring knives, ham knives, boning knives, utility knives, and serrated knives. Our product portfolio also includes handmade \u0026amp; forged chef's knives from our Solingen knife manufactory. Do you want to buy an extra sharp professional chef's knife? Browse our shop and find the chef's knife that best suits you. Here you will find all the knives needed for cooking, from Buckels \u0026amp; breakfast knives to fruit paring knives \u0026amp; tomato knives, as well as chef's \u0026amp; Santoku knives. Choose short \u0026amp; long, small \u0026amp; large, as well as light \u0026amp; heavy chef's knives for your application. Also, take advantage of our engraving service; we engrave your cooking \u0026amp; kitchen knife with a name, signature, or logo on the blade or handle. A personalized chef's knife is an exceptional gift idea for hobby \u0026amp; professional chefs and all culinary enthusiasts who love to cook. With a first-class premium quality chef's knife, you'll cut in the kitchen like a celebrity chef. Bring true joy to friends and family, for example, on: Christmas, St. Nicholas Day, Name Day, Anniversary, Mother's Day, Father's Day, Valentine's Day, Wedding Anniversary, and Birthday. If you want to test and see your professional chef's knife up close before buying, then visit our Böker Knife Shop in Solingen. We look forward to your visit.\u003c\/p\u003e\n[[office knives carving knives steak knives BBQ grill knives boning knives butcher knives slaughter knives pastry knives baker knives breakfast knives fish knives carbon steel knives Solingen test winner best manufacturer Germany made in Germany]]","products":[{"product_id":"dele-02he025","title":"Dele","description":"The highly polished blade made of 12C27 steel offers razor-sharp precision and glides effortlessly through a wide variety of foods. At the same time, it is robust enough to handle even the most demanding cutting tasks with ease.Helle drew inspiration for the blade's shape from classic European chef's knives and the Japanese santoku – a successful combination of tradition and modern functionality. The full flat grind makes the Dele a versatile and powerful kitchen tool.\u003cbr\u003eThe ergonomically shaped handle, made of curly birch, is based on the rounded handle designs of Helle outdoor knives. The natural grain of the wood makes each knife unique, while the antibacterial properties of birch are a practical advantage in everyday kitchen use.\u003cbr\u003eA flat bolster between the handle and blade ensures optimum control when cutting, for example when finely chopping onions or vegetables. \u003cbr\u003eThe standard version of the Dele comes with a custom-fit leather blade cover – ideal for safe transport, whether in a kitchen drawer, in a rucksack when hiking or on culinary journeys. ","brand":"Helle","offers":[{"title":"Default Title","offer_id":47354326188194,"sku":"02HE025","price":244.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/02he025.jpg?v=1781936454"},{"product_id":"1896-kasemesser-pom-03dc116","title":"1896 Cheese Knife POM","description":"The beautifully designed 1896 series from Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV the blade steel leaves nothing to be desired.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354568769698,"sku":"03DC116","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc116.jpg?v=1781954482"},{"product_id":"1896-kasemesser-pom-03dc117","title":"1896 Cheese Knife POM","description":"The beautiful 1896 series by Due Cigni features ergonomically shaped handles available in walnut or indestructible POM. The blade made from X50Cr15MoV is perfect for this knife series.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354568868002,"sku":"03DC117","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc117.jpg?v=1781954502"},{"product_id":"calcutta-fillet-knife-7-02ks017","title":"Calcutta Fillet Knife 7\"","description":"Fillet knife with 7 inch blade made of 420J2 high carbon stainless steel. First-class workmanship and performance, making it the first choice for chefs, anglers and outdoor enthusiasts. Non-slip handles and Kershaw's famous razor sharpness facilitate precise filleting of fish, even in wet conditions. Supplied with custom-fit plastic sheath.","brand":"Kershaw","offers":[{"title":"Default Title","offer_id":47354568966306,"sku":"02KS017","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/02ks017.jpg?v=1781954523"},{"product_id":"1896-hartkasemesser-pom-weiss-03dc179","title":"1896 Hard Cheese Knife POM White","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing white POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. This cheese knife is particularly suitable for cutting hard cheese and Parmesan. The blade is made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354571423906,"sku":"03DC179","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc179.jpg?v=1781954600"},{"product_id":"calcutta-fillet-knife-9-02ks018","title":"Calcutta Fillet Knife 9\"","description":"Fillet knife with 9 inch blade made of 420J2 high carbon stainless steel. First-class workmanship and performance, making it the first choice for chefs, anglers and outdoor enthusiasts. Non-slip handles and Kershaw's famous razor sharpness facilitate precise filleting of fish, even in wet conditions. Supplied with custom-fit plastic sheath.","brand":"Kershaw","offers":[{"title":"Default Title","offer_id":47354571456674,"sku":"02KS018","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/02ks018.jpg?v=1781954630"},{"product_id":"1896-weichkasemesser-pom-weiss-03dc180","title":"1896 Soft Cheese Knife POM White","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing white POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. This cheese knife is particularly suitable for cutting soft cheese. The blade is made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354571522210,"sku":"03DC180","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc180.jpg?v=1781954671"},{"product_id":"1896-kasemesser-pom-weiss-03dc181","title":"1896 Cheese Knife POM White","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing white POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. The blade of the classic cheese knife is made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354571554978,"sku":"03DC181","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc181.jpg?v=1781954692"},{"product_id":"1896-hartkasemesser-03dc190","title":"1896 Hard Cheese Knife","description":"Calling all foodies! The Due Cigni 1896 Hard Cheese Knife enhances any cheese board with a little Italian spirit. To preserve the unique structure and fine aromas when opening hard cheese, a Parmesan knife is essential. The 4116 steel blade is relatively short at 5 cm, but its outstanding sharpness allows the cheese to be split and portioned cleanly.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354571751586,"sku":"03DC190","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc190.jpg?v=1781954799"},{"product_id":"calcutta-fillet-knife-6-02ks016","title":"Calcutta Fillet Knife 6\"","description":"Fillet knife with 6 inch blade made of 420J2 high carbon stainless steel. First-class workmanship and performance, making it the first choice for chefs, anglers and outdoor enthusiasts. Non-slip handles and Kershaw's famous razor sharpness facilitate precise filleting of fish, even in wet conditions. Supplied with custom-fit plastic sheath.","brand":"Kershaw","offers":[{"title":"Default Title","offer_id":47354571784354,"sku":"02KS016","price":28.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/02ks016.jpg?v=1781954821"},{"product_id":"1896-kasemesser-10-pp-03dc197","title":"1896 Cheese Knife 10 PP","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the range of the manufacturer from the traditional knife city of Maniago. With a handle made of resistant polypropylene, the 1896 cheese knife 10 PP fits perfectly in the hand and is easy to clean. The tried-and-tested 4116 is used for the blades, which perfectly combines edge retention and corrosion resistance.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47354572439714,"sku":"03DC197","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc197.jpg?v=1781954928"},{"product_id":"core-kasemesser-130775","title":"Core Cheese Knife","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003csmall\u003e\u003ci\u003e\"I'm particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.\"\u003c\/i\u003e \u003cbr\u003eJörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"Domestic wood types like the walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.\"\u003c\/i\u003e\u003cbr\u003eOliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern\u003c\/p\u003e\u003c\/small\u003e","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47354573127842,"sku":"130775","price":133.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130775.jpg?v=1781955301"},{"product_id":"core-professional-kasemesser-130875","title":"Core Professional Cheese Knife","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance.\u003cbr\u003e\u003cbr\u003eThe practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47354573553826,"sku":"130875","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130875.jpg?v=1781955394"},{"product_id":"core-ausbeinmesser-130765","title":"Core Boning Knife","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003csmall\u003e\u003ci\u003e\"I'm particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.\"\u003c\/i\u003e \u003cbr\u003eJörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"Domestic wood types like the walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.\"\u003c\/i\u003e\u003cbr\u003eOliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern\u003c\/p\u003e\u003c\/small\u003e","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47354580172962,"sku":"130765","price":120.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130765.jpg?v=1781956399"},{"product_id":"cottage-craft-chefmesser-gross-130495","title":"Cottage-Craft Chef's Knife Large","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eThe Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743109282,"sku":"130495","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130495.jpg?v=1782069016"},{"product_id":"cottage-craft-chefmesser-klein-130496","title":"Cottage-Craft Chef's Knife Small","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eThe Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743207586,"sku":"130496","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130496.jpg?v=1782069039"},{"product_id":"parrillero-gaucho-knife-03cn002","title":"Parrillero Gaucho Knife","description":"Inspired by the heritage of the South American gauchos, the Parillero Gaucho knife combines traditional craftsmanship with modern functionality. Its 440C stainless steel blade boasts a natural finish and a semi-flat grind with a second bevel for excellent cutting performance. The robust walnut handle lends it a rustic, refined touch. Gauchos, iconic figures of the South American pampas, used knives for tasks such as meat preparation and livestock herding, while also utilizing them as a symbol of independence and connection to the land. The Parillero Gaucho knife honors their heritage and is ideal for outdoor cooking and cultural appreciation. Includes a leather sheath. ","brand":"Condor","offers":[{"title":"Default Title","offer_id":47355743338658,"sku":"03CN002","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03cn002.jpg?v=1782069132"},{"product_id":"cottage-craft-schinkenmesser-130498","title":"Cottage-Craft Carving Knife","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eWith its long and slender shape, the Carving Knife is ideally suited to the precise slicing of meat and fish. Wafer-thin slices can be sliced just as easily as cubes or evenly thick slices. The ham knife is slightly more flexible than other knives and glides optimally through the meat.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743371426,"sku":"130498","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130498.jpg?v=1782069155"},{"product_id":"chefmesser-421-30-gelb-03dc091","title":"Chef's Knife 421 30 Yellow","description":"The durable Due Cigni Chef's Knife is perfect for use in the butcher's shop and professional kitchen. Thanks to the moisture-resistant yellow synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade, especially meat can be processed very easily.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355743436962,"sku":"03DC091","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc091.jpg?v=1782069210"},{"product_id":"cottage-craft-spickmesser-130499","title":"Cottage-Craft Office Knife","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eThe Office Knife is a very handy mix of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is for processing fruit and vegetables, which can be peeled and cut with it. But also smaller pieces of fish and meat can be cut easily with it. As the knife, which is ground on both sides, is used very often, it should not be missing in any kitchen.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743731874,"sku":"130499","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130499.jpg?v=1782069260"},{"product_id":"chefmesser-421-36-gelb-03dc095","title":"Chef's Knife 421 36 Yellow","description":"The durable Due Cigni Chef's Knife is perfect for use in the butcher's shop and professional kitchen. Thanks to the moisture-resistant yellow synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade, especially meat can be processed very easily.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355743830178,"sku":"03DC095","price":60.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc095.jpg?v=1782069300"},{"product_id":"1896-chefmesser-gross-walnuss-03dc113","title":"1896 Chef's Knife Large Walnut","description":"The beautiful 1896 series by Due Cigni features ergonomically shaped handles available in walnut or indestructible POM. The blade made from X50Cr15MoV is perfect for this knife series.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355743928482,"sku":"03DC113","price":96.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc113.jpg?v=1782069321"},{"product_id":"1896-chefmesser-pp-03dc026","title":"1896 Chef's Knife PP","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. The blades are made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355744092322,"sku":"03DC026","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc026.jpg?v=1782069407"},{"product_id":"arne-kuchenmesser-hpl-03dc134","title":"Arne Kitchen Knife HPL","description":"The kitchen knife series by Jens Ansø is a clever combination of Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics even for long, strenuous tasks. The full-tang knifes are made from Sandvik 12C27. Instead of Ziricote wood, robust synthetic HPL was used for the handle scales.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355744125090,"sku":"03DC134","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc134.jpg?v=1782069430"},{"product_id":"cottage-craft-santoku-130497","title":"Cottage-Craft Santoku","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eA knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means \"The three virtues\", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744157858,"sku":"130497","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130497.jpg?v=1782069454"},{"product_id":"tuscany-kochmesser-klein-olive-03dc203","title":"Tuscany Kitchen Knive Small Olive","description":"Due Cigni brings Tuscany into the home kitchen and sprays a breath of cypresses, gently rolling landscapes and Mediterranean delicacies. The wine is already well tempered and the anticipation of cooking rises. Perfetto - because the Tuscany Olive Chef's Knife Small contributes its culinary part to the Dolce Vita. In this smaller version, the blade made of X50CrMoV15 has the ideal length for cutting meat, fruit or vegetables. The olive wood handle has three rivets and rounds off the kitchen knife in form and function atmospheric.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355744256162,"sku":"03DC203","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03DC203.jpg?v=1782069498"},{"product_id":"tuscany-kochmesser-gross-olive-03dc207","title":"Tuscany Kitchen Knife Large Olive","description":"Due Cigni brings Tuscany into the home kitchen and sprays a breath of cypresses, gently rolling landscapes and Mediterranean delicacies. The wine is already well tempered and the anticipation of cooking rises. Perfetto - because the Tuscany Olive Chef's Knife Small contributes its culinary part to the Dolce Vita. The wide blade made of X50CrMoV15 is the ideal size for cutting meat, fruit or vegetables. The olive wood handle has three rivets and rounds off the kitchen knife in form and function atmospheric.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355744387234,"sku":"03DC207","price":65.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc207.jpg?v=1782069518"},{"product_id":"sakura-bocote-chefmesser-03vp005","title":"Sakura Bocote Chef's Knife","description":"The Sakura Kitchen Knife series is a joint project of Viper and Danish knifemakers Jens Ansø and Jesper Voxnæs. Nitrogen alloyed Nitro B (58-59 HRC) and 3D-milled Bocote handle scales give the Sakura series a beautiful look and feel. The sophisticated look is highlighted by the textured transition from handle to blade and the decorative screws on the handle scales. This series is definitely a cut above regular kitchen knives.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.","brand":"Viper","offers":[{"title":"Default Title","offer_id":47355744420002,"sku":"03VP005","price":154.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03vp005.jpg?v=1782069541"},{"product_id":"1896-chefmesser-15-pp-03dc194","title":"1896 Chef's Knife 15 PP","description":"With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the range of the manufacturer from the traditional knife city of Maniago. With a handle made of resistant and easy-to-clean polypropylene, the 1896 chef's knife 15 PP fits perfectly in the hand. The blade is made of the tried-and-tested 4116 steel, which perfectly combines edge retention and corrosion resistance.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47355744452770,"sku":"03DC194","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc194.jpg?v=1782069563"},{"product_id":"damast-olive-chefmesser-klein-130439dam","title":"Damast Olive Chef's Knife Small","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744583842,"sku":"130439DAM","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130439dam.jpg?v=1782069617"},{"product_id":"damast-olive-chefmesser-gross-130441dam","title":"Damast Olive Chef's Knife Large","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744682146,"sku":"130441DAM","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130441dam.jpg?v=1782069640"},{"product_id":"cibus-chefs-knife-14c28n-milled-od-green-03we004","title":"Cibus Chef's Knife 14C28N Milled OD Green","description":"Ostap Hel is now bringing a breath of fresh air into the kitchen. Primarily known for his practical EDC knives, the knifemaker is now turning his attention to chef's knives. The Cibus is a full-size chef's knife with a 14C28N blade and a non-slip handle made of green G10. Ideal for preparing meat, vegetables and fish.  ","brand":"CIVIVI","offers":[{"title":"Default Title","offer_id":47355744714914,"sku":"03WE004","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03we004.jpg?v=1782069662"},{"product_id":"fuego-damast-chefmesser-130498dam","title":"Fuego Damast Chef's Knife","description":"\u003cdiv class=\"product-description\"\u003e\n\n    \u003cp\u003e\u003cstrong\u003eFiery, full of temperament, with body—and even more soul!\u003c\/strong\u003e Anyone who dares venture into the Devil's kitchen has nothing to fear from the local head chef. The \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e, limited to just 20 pieces worldwide, brings water to a boil with its mere presence, leaving even the Devil himself in awe.\u003c\/p\u003e\n\n    \u003cp\u003eForged in the flames of a blacksmith’s workshop, this one-of-a-kind knife is built to withstand time. The blade of the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e is made from 150 layers of Damascus steel in a random pattern that impresses with hardness (57 HRC) and toughness. The stunning Damascus pattern not only makes it a visual masterpiece but also ensures outstanding cutting performance, perfectly balancing precision and stability.\u003c\/p\u003e\n\n    \u003cp\u003eThe handle of the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e is also a masterpiece, both visually and in terms of tactile experience. Stabilized with red resin, it creates a unique depth effect, making the handle—crafted from premium birch—both a visual highlight and a source of excellent grip. The ergonomic shape ensures optimal handling, even during long cutting tasks.\u003c\/p\u003e\n\n    \u003cp\u003eWith a longer and wider blade than a general-purpose knife, the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e is perfect for all kitchen cutting tasks—whether chopping vegetables, slicing meat, or working with delicate ingredients like onions. The slim tip allows for precise cuts, while the blade length handles large vegetable or meat cuts with ease. An indispensable tool for professional and home cooks alike.\u003c\/p\u003e\n\n    \u003cp\u003eThe \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e combines top functionality and exclusive craftsmanship in a single knife. With its unique Damascus blade, premium handle, and limited edition status, it’s not only a kitchen tool but also a true collector’s item. Each knife is handcrafted at the \u003cstrong\u003eBoker Manufactory\u003c\/strong\u003e in Solingen and shipped in a luxurious gift box with a certificate of authenticity—perfect for lovers of high-end knives and exclusive gifts.\u003c\/p\u003e\n\n    \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n    \u003cul\u003e\n        \u003cli\u003eDamascus blade made from 150 layers in a unique random pattern for exceptional hardness, toughness, and breathtaking appearance\u003c\/li\u003e\n        \u003cli\u003eHand-forged in Solingen with the highest precision and traditional craftsmanship\u003c\/li\u003e\n        \u003cli\u003eStabilized birch handle with red resin for excellent grip and a unique depth effect\u003c\/li\u003e\n        \u003cli\u003eErgonomic shape for comfortable handling, even during long cutting tasks\u003c\/li\u003e\n        \u003cli\u003eExclusive limited edition — only 20 pieces worldwide\u003c\/li\u003e\n        \u003cli\u003eElegant gift packaging with certificate of authenticity — ideal for collectors and knife enthusiasts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch4\u003eWho is the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e for?\u003c\/h4\u003e\n    \u003cul\u003e\n        \u003cli\u003ePassionate cooks and culinary professionals who value high-quality tools\u003c\/li\u003e\n        \u003cli\u003eCollectors of exclusive Damascus knives and limited editions\u003c\/li\u003e\n        \u003cli\u003eKnife enthusiasts looking for a unique and functional collector’s piece\u003c\/li\u003e\n        \u003cli\u003eHome and professional chefs who appreciate precision and craftsmanship in their cutting tools\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch4\u003ePerfect for the Following Uses:\u003c\/h4\u003e\n    \u003cul\u003e\n        \u003cli\u003e\u003cstrong\u003eKitchen:\u003c\/strong\u003e Ideal for all cutting tasks — from chopping vegetables to precision slicing of meat and small ingredients\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eCollector’s Item:\u003c\/strong\u003e Limited edition, perfect for display and secure storage\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eCraft Applications:\u003c\/strong\u003e Robust and precise tool for demanding kitchen tasks\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eExclusive Gifts:\u003c\/strong\u003e A premium gift for lovers of fine knives and craftsmanship\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744813218,"sku":"130498DAM","price":1799.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130498dam.jpg?v=1782069687"},{"product_id":"cibus-chefs-knife-14c28n-milled-orange-g10-03we005","title":"Cibus Chef's Knife 14C28N Milled Orange G10","description":"Ostap Hel is now bringing a breath of fresh air into the kitchen. Primarily known for his practical EDC knives, the knifemaker is now turning his attention to chef's knives. The Cibus is a full-size chef's knife with a 14C28N blade and a non-slip handle made of orange G10. Ideal for preparing meat, vegetables and fish.  ","brand":"CIVIVI","offers":[{"title":"Default Title","offer_id":47355744977058,"sku":"03WE005","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03we005.jpg?v=1782069746"},{"product_id":"classic-chefmesser-03ba8308","title":"Classic Chef's Knife","description":"Arbolito Classic Chef's Knife with an 8\" blade of 440A stainless steel, and lightweight black Delrin handles for a comfortable grip. ","brand":"Böker Argentina","offers":[{"title":"Default Title","offer_id":47355745042594,"sku":"03BA8308","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03ba8308.jpg?v=1782069776"},{"product_id":"cibus-chefs-knife-14c28n-milled-black-g10-03we003","title":"Cibus Chef's Knife 14C28N Milled Black G10","description":"Ostap Hel is now bringing a breath of fresh air into the kitchen. Primarily known for his practical EDC knives, the knifemaker is now turning his attention to chef's knives. The Cibus is a full-size chef's knife with a 14C28N blade and a non-slip handle made of black G10. Ideal for preparing meat, vegetables and fish.  ","brand":"CIVIVI","offers":[{"title":"Default Title","offer_id":47355746582690,"sku":"03WE003","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03we003.jpg?v=1782069866"},{"product_id":"core-chefmesser-130740","title":"Core Chef's Knife","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003csmall\u003e\u003ci\u003e\"I'm particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.\"\u003c\/i\u003e \u003cbr\u003eJörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"Domestic wood types like the walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.\"\u003c\/i\u003e\u003cbr\u003eOliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern\u003c\/p\u003e\u003c\/small\u003e","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355747631266,"sku":"130740","price":124.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130740.jpg?v=1782069979"},{"product_id":"meisterklinge-damast-kochmesser-130954dam","title":"Meisterklinge Damast Chef's Knife Large","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355747762338,"sku":"130954DAM","price":125.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130954dam.jpg?v=1782070027"},{"product_id":"meisterklinge-damast-kochmesser-klein-130951dam","title":"Meisterklinge Damast Chef's Knife Small","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355748024482,"sku":"130951DAM","price":125.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130951dam.jpg?v=1782070100"},{"product_id":"core-chefmesser-klein-130720","title":"Core Chef's Knife Small","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003csmall\u003e\u003ci\u003e\"I'm particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.\"\u003c\/i\u003e \u003cbr\u003eJörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"Domestic wood types like the walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.\"\u003c\/i\u003e\u003cbr\u003eOliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern\u003c\/p\u003e\u003c\/small\u003e","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355753070754,"sku":"130720","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130720.jpg?v=1782071326"},{"product_id":"damast-olive-spickmesser-130430dam","title":"Damast Olive Office Knife","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Paring Knife is particularly handy and has a short blade. All smaller works in the kitchen are carried out with this Knife. The main task, as the name implies, is the paring of fruit and vegetables. It is perfectly suited for cutting along the skin.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357173498018,"sku":"130430DAM","price":154.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130430dam.jpg?v=1782106002"},{"product_id":"damast-olive-brotmesser-130433dam","title":"Damast Olive Bread Knife","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Bread Knife is characterized by the special serration, as well as the very long blade. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the Bread Knife.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357173596322,"sku":"130433DAM","price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130433dam.jpg?v=1782106051"},{"product_id":"damast-olive-set-130445set","title":"Damast Olive Set","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eIncludes all seven knives, and a solid ash wood block with black finish.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174513826,"sku":"130445SET","price":1399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130445set.jpg?v=1782106141"},{"product_id":"damast-black-schinkenmesser-130425dam","title":"Damascus Black Carving Knife","description":"The Boker Damascus Black Kitchen Knife line combines traditionally Japanese handles made of black local Plywood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. The Carving Knife is slightly more flexible than other knives and slides optimally through the meat","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174579362,"sku":"130425DAM","price":119.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130425dam.jpg?v=1782106164"},{"product_id":"damast-olive-santoku-130437dam","title":"Damast Olive Santoku","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174775970,"sku":"130437DAM","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130437dam.jpg?v=1782106208"},{"product_id":"damast-olive-allzweckmesser-130434dam","title":"Damast Olive Utility Knife","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened  on both sides, is very frequently used, it shouldn't be missing in any kitchen.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175038114,"sku":"130434DAM","price":179.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130434dam.jpg?v=1782106305"},{"product_id":"meisterklinge-damast-santoku-130952dam","title":"Meisterklinge Damast Santoku","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175693474,"sku":"130952DAM","price":125.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130952dam.jpg?v=1782106482"},{"product_id":"fleischmesser-410-18-gelb-03dc049","title":"Meat Knife 410 18 Yellow","description":"The durable Due Cigni meat knife is perfect for use in the butcher's shop and professional kitchen. Thanks to the moisture-resistant yellow synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade of the boning knife, especially meat can be processed very easily.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47357175726242,"sku":"03DC049","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc049.jpg?v=1782106511"},{"product_id":"fleischmesser-410-18-schwarz-03dc048","title":"Meat Knife 410 18 Black","description":"The durable Due Cigni meat knife is perfect for use in the butcher's shop and professional kitchen. Thanks to the moisture-resistant black synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade of the boning knife, especially meat can be processed very easily.","brand":"Due Cigni","offers":[{"title":"Default Title","offer_id":47357175922850,"sku":"03DC048","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/03dc048.jpg?v=1782106554"},{"product_id":"meisterklinge-damast-brotmesser-130953dam","title":"Meisterklinge Damast Bread Knife","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175955618,"sku":"130953DAM","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130953dam.jpg?v=1782106575"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/collections\/kochmesser-aus-solingen-damaszener-bestes-kochmesser-aufbewahrung-arten-carbonstahl-angebot-allzweck-kochmesser-kurz-aus-edelstahl-boker.jpg?v=1782168388","url":"https:\/\/boker.de\/en\/collections\/kochmesser.oembed?page=2","provider":"Böker Solingen","version":"1.0","type":"link"}