{"title":"Damascus knives","description":"Discover our first-class premium Damascus knives for the kitchen. Damascus kitchen\nknives have their origins in European and Asian blacksmithing. The forging and\nfolding of at least two types of steel results in a higher steel quality and gives the\nblade a very special Damascus grain. Thanks to their history, unique appearance and\nhigh quality, Damascus knives are still very popular today among style-conscious\npeople who enjoy cooking. Would you like to buy a Damascus chef\u0026#39;s knife? Browse\nthrough our ‘Cooking – Damascus knives’ category and find the professional\nDamascus knife that suits you perfectly. We have Damascus knives and handmade\nDamascus kitchen knives with wooden handles in various sizes and designs. With a\nDamascus knife for cooking, you can work in the kitchen like a professional. Take\nadvantage of our engraving service, we will engrave your name, signature or logo on\nthe handle according to your wishes. A personalised Damascus knife for cooking is a\nwonderful gift idea for culinary enthusiasts and amateur chefs. Give your friends and\nfamily a real treat, e.g. for Christmas, St. Nicholas Day, name days, anniversaries,\nValentine\u0026#39;s Day, wedding anniversaries, Mother\u0026#39;s Day, Father\u0026#39;s Day or birthdays.\nWith our Damascus kitchen knives, you are giving an ultra-sharp and elegant kitchen\naid that will allow you to work like a chef in your own kitchen. If you would like to\nexamine our EXCELLENT and extremely sharp Damascus knives up close before\npurchasing, then visit our Boker knife shop in Solingen. We will be happy to advise\nyou and look forward to your visit.","products":[{"product_id":"damast-olive-chefmesser-klein-130439dam","title":"Damast Olive Chef's Knife Small","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744583842,"sku":"130439DAM","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130439dam.jpg?v=1782069617"},{"product_id":"damast-olive-chefmesser-gross-130441dam","title":"Damast Olive Chef's Knife Large","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744682146,"sku":"130441DAM","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130441dam.jpg?v=1782069640"},{"product_id":"fuego-damast-chefmesser-130498dam","title":"Fuego Damast Chef's Knife","description":"\u003cdiv class=\"product-description\"\u003e\n\n    \u003cp\u003e\u003cstrong\u003eFiery, full of temperament, with body—and even more soul!\u003c\/strong\u003e Anyone who dares venture into the Devil's kitchen has nothing to fear from the local head chef. The \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e, limited to just 20 pieces worldwide, brings water to a boil with its mere presence, leaving even the Devil himself in awe.\u003c\/p\u003e\n\n    \u003cp\u003eForged in the flames of a blacksmith’s workshop, this one-of-a-kind knife is built to withstand time. The blade of the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e is made from 150 layers of Damascus steel in a random pattern that impresses with hardness (57 HRC) and toughness. The stunning Damascus pattern not only makes it a visual masterpiece but also ensures outstanding cutting performance, perfectly balancing precision and stability.\u003c\/p\u003e\n\n    \u003cp\u003eThe handle of the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e is also a masterpiece, both visually and in terms of tactile experience. Stabilized with red resin, it creates a unique depth effect, making the handle—crafted from premium birch—both a visual highlight and a source of excellent grip. The ergonomic shape ensures optimal handling, even during long cutting tasks.\u003c\/p\u003e\n\n    \u003cp\u003eWith a longer and wider blade than a general-purpose knife, the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e is perfect for all kitchen cutting tasks—whether chopping vegetables, slicing meat, or working with delicate ingredients like onions. The slim tip allows for precise cuts, while the blade length handles large vegetable or meat cuts with ease. An indispensable tool for professional and home cooks alike.\u003c\/p\u003e\n\n    \u003cp\u003eThe \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e combines top functionality and exclusive craftsmanship in a single knife. With its unique Damascus blade, premium handle, and limited edition status, it’s not only a kitchen tool but also a true collector’s item. Each knife is handcrafted at the \u003cstrong\u003eBoker Manufactory\u003c\/strong\u003e in Solingen and shipped in a luxurious gift box with a certificate of authenticity—perfect for lovers of high-end knives and exclusive gifts.\u003c\/p\u003e\n\n    \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n    \u003cul\u003e\n        \u003cli\u003eDamascus blade made from 150 layers in a unique random pattern for exceptional hardness, toughness, and breathtaking appearance\u003c\/li\u003e\n        \u003cli\u003eHand-forged in Solingen with the highest precision and traditional craftsmanship\u003c\/li\u003e\n        \u003cli\u003eStabilized birch handle with red resin for excellent grip and a unique depth effect\u003c\/li\u003e\n        \u003cli\u003eErgonomic shape for comfortable handling, even during long cutting tasks\u003c\/li\u003e\n        \u003cli\u003eExclusive limited edition — only 20 pieces worldwide\u003c\/li\u003e\n        \u003cli\u003eElegant gift packaging with certificate of authenticity — ideal for collectors and knife enthusiasts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch4\u003eWho is the \u003cstrong\u003eBoker Fuego Damast Chef’s Knife\u003c\/strong\u003e for?\u003c\/h4\u003e\n    \u003cul\u003e\n        \u003cli\u003ePassionate cooks and culinary professionals who value high-quality tools\u003c\/li\u003e\n        \u003cli\u003eCollectors of exclusive Damascus knives and limited editions\u003c\/li\u003e\n        \u003cli\u003eKnife enthusiasts looking for a unique and functional collector’s piece\u003c\/li\u003e\n        \u003cli\u003eHome and professional chefs who appreciate precision and craftsmanship in their cutting tools\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch4\u003ePerfect for the Following Uses:\u003c\/h4\u003e\n    \u003cul\u003e\n        \u003cli\u003e\u003cstrong\u003eKitchen:\u003c\/strong\u003e Ideal for all cutting tasks — from chopping vegetables to precision slicing of meat and small ingredients\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eCollector’s Item:\u003c\/strong\u003e Limited edition, perfect for display and secure storage\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eCraft Applications:\u003c\/strong\u003e Robust and precise tool for demanding kitchen tasks\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eExclusive Gifts:\u003c\/strong\u003e A premium gift for lovers of fine knives and craftsmanship\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744813218,"sku":"130498DAM","price":1799.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130498dam.jpg?v=1782069687"},{"product_id":"meisterklinge-damast-kochmesser-130954dam","title":"Meisterklinge Damast Chef's Knife Large","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355747762338,"sku":"130954DAM","price":125.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130954dam.jpg?v=1782070027"},{"product_id":"meisterklinge-damast-kochmesser-klein-130951dam","title":"Meisterklinge Damast Chef's Knife Small","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355748024482,"sku":"130951DAM","price":125.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130951dam.jpg?v=1782070100"},{"product_id":"damast-olive-spickmesser-130430dam","title":"Damast Olive Office Knife","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Paring Knife is particularly handy and has a short blade. All smaller works in the kitchen are carried out with this Knife. The main task, as the name implies, is the paring of fruit and vegetables. It is perfectly suited for cutting along the skin.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357173498018,"sku":"130430DAM","price":154.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130430dam.jpg?v=1782106002"},{"product_id":"damast-olive-brotmesser-130433dam","title":"Damast Olive Bread Knife","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Bread Knife is characterized by the special serration, as well as the very long blade. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the Bread Knife.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357173596322,"sku":"130433DAM","price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130433dam.jpg?v=1782106051"},{"product_id":"damast-olive-set-130445set","title":"Damast Olive Set","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eIncludes all seven knives, and a solid ash wood block with black finish.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174513826,"sku":"130445SET","price":1399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130445set.jpg?v=1782106141"},{"product_id":"damast-black-schinkenmesser-130425dam","title":"Damascus Black Carving Knife","description":"The Boker Damascus Black Kitchen Knife line combines traditionally Japanese handles made of black local Plywood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. The Carving Knife is slightly more flexible than other knives and slides optimally through the meat","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174579362,"sku":"130425DAM","price":119.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130425dam.jpg?v=1782106164"},{"product_id":"damast-olive-santoku-130437dam","title":"Damast Olive Santoku","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of  local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357174775970,"sku":"130437DAM","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130437dam.jpg?v=1782106208"},{"product_id":"damast-olive-allzweckmesser-130434dam","title":"Damast Olive Utility Knife","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened  on both sides, is very frequently used, it shouldn't be missing in any kitchen.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175038114,"sku":"130434DAM","price":179.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130434dam.jpg?v=1782106305"},{"product_id":"damast-olive-messertrio-mit-geschirrtuch-130440set","title":"Damast Olive Knife Trio with Towel","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eAs an ideal introduction to the ambitious hobby cook, we have expanded our range with the 3-piece knife set. The set in high-quality gift packaging consists of the following products: Large Chef's Knife for cutting meat, fish, fruit and vegetables and for weighing, chopping herbs. Utility Knife for peeling fruit and vegetables and for cutting smaller pieces of fish and meat. Peeling Knife for all small kitchen jobs, perfect for grinding, cleaning and decorating fruit and vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175496866,"sku":"130440SET","price":574.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130440set.jpg?v=1782106425"},{"product_id":"meisterklinge-damast-santoku-130952dam","title":"Meisterklinge Damast Santoku","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175693474,"sku":"130952DAM","price":125.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130952dam.jpg?v=1782106482"},{"product_id":"meisterklinge-damast-brotmesser-130953dam","title":"Meisterklinge Damast Bread Knife","description":"Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47357175955618,"sku":"130953DAM","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130953dam.jpg?v=1782106575"},{"product_id":"damast-olive-gemusemesser-130438dam","title":" Damast Olive Vegetable Knife\r\n","description":"The Boker Damast Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\r\n\r\nTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\r\n\r\nThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\r\n\r\nThe Vegetable Knife is indispensable for the preparation, cleaning and processing of fruits and vegetables. Due to the short blade it is very handy and can be used particularly precisely.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47372512133282,"sku":"130438DAM","price":134.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130438dam.jpg?v=1782741483"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/collections\/damastmesser-kochmesser-kuechenmesser-aus-damast-aus-kupfer-stahl-im-set-als-santoku-chefmesser-solingen-boker_ec501e21-6ed7-457c-b3e1-b29ab447bba9.jpg?v=1782734220","url":"https:\/\/boker.de\/en\/collections\/damastmesser.oembed","provider":"Böker Solingen","version":"1.0","type":"link"}