{"title":"Carbon steel knives","description":"Discover our ultra-sharp carbon steel knives for your kitchen.\nOur carbon steel knives are renowned for their exceptional sharpness. Even in the\nage of state-of-the-art powder metallurgy steels, classic carbon steel knives still hold\ntheir place. Beyond their traditional appearance, they are prized for their unmatched\ncombination of cutting performance and ease of resharpening—qualities that\nstainless steel knives can never fully match.\nThe non-stainless carbon steel knives once used by our grandparents naturally\ndevelop a gray-blue patina over time. This is completely normal and not a defect. In\nfact, this patina is a natural protective layer that enhances resistance to external\ninfluences.\nLooking to buy an ultra-sharp carbon steel knife? Our online shop offers a variety of\nkitchen knives and complete knife sets made from carbon steel. Browse our\nprofessional range and find the extra-sharp kitchen knife that suits you best.\nWe also offer an engraving service. On request, we can personalize your carbon\nsteel knife with a name, signature, or logo on the blade or handle scales. An\nindividually engraved carbon steel knife makes a unique and thoughtful gift for\ncooking enthusiasts—perfect for Christmas, anniversaries, name days, Valentine’s\nDay, wedding anniversaries, or birthdays.\nIf you’d like to examine our carbon steel kitchen knives up close before making a\npurchase, visit our Boker knife shop in Solingen. There you’ll find an exquisite\nselection of high-quality carbon steel knives for cooking. We look forward to\nwelcoming you.","products":[{"product_id":"cottage-craft-chefmesser-gross-130495","title":"Cottage-Craft Chef's Knife Large","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eThe Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743109282,"sku":"130495","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130495.jpg?v=1782069016"},{"product_id":"cottage-craft-chefmesser-klein-130496","title":"Cottage-Craft Chef's Knife Small","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eThe Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743207586,"sku":"130496","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130496.jpg?v=1782069039"},{"product_id":"cottage-craft-schinkenmesser-130498","title":"Cottage-Craft Carving Knife","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eWith its long and slender shape, the Carving Knife is ideally suited to the precise slicing of meat and fish. Wafer-thin slices can be sliced just as easily as cubes or evenly thick slices. The ham knife is slightly more flexible than other knives and glides optimally through the meat.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743371426,"sku":"130498","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130498.jpg?v=1782069155"},{"product_id":"cottage-craft-spickmesser-130499","title":"Cottage-Craft Office Knife","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eThe Office Knife is a very handy mix of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is for processing fruit and vegetables, which can be peeled and cut with it. But also smaller pieces of fish and meat can be cut easily with it. As the knife, which is ground on both sides, is used very often, it should not be missing in any kitchen.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355743731874,"sku":"130499","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130499.jpg?v=1782069260"},{"product_id":"cottage-craft-santoku-130497","title":"Cottage-Craft Santoku","description":"Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.\u003cbr\u003e\u003cbr\u003eA knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means \"The three virtues\", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle.","brand":"Böker Germany","offers":[{"title":"Default Title","offer_id":47355744157858,"sku":"130497","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/files\/130497.jpg?v=1782069454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/7498\/1282\/collections\/carbonstahlmesser-bestes-carbonstahl-messer-mit-besonderer-pflege-im-japanischem-finnischem-stil-kuechenmesser-kochmesser-solingen-boker.jpg?v=1782167240","url":"https:\/\/boker.de\/en\/collections\/carbonstahlmesser.oembed","provider":"Böker Solingen","version":"1.0","type":"link"}